Some of my favorite memories are of my Nana making my sis and I pancakes for breakfast. Damn she made the best ones. What I appreciate even more is that my Nana is Mexican but she still knew how to make pancakes and they were delicious!

From the beginning of my mom life I took pride in homemade things. So, I learned to make pancakes from scratch so I can feed my beautiful children some yummy food.

Last year I began cooking my pancakes on a cast iron griddle and they turn out so yummy this way. Also, cooking on a cast iron adds extra iron to your diet, awesome!

Here is my simple, delicious, old fashioned pancake recipe:

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Classic Pancake Recipe

Simply made from scratch delicious pancakes to fill your morning with love or maybe even on those late nights!

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

Pancakes

Ingredients

• 1 Cup Flour
• 1 TBSP sugar
• 2 TSP Baking Powder
• Dash Of Salt
• 1 Egg
• 1 Cup Milk
• 2 TBSP Butter +more for cooking
• 1 TSP Pure Vanilla Extract
• Syrup For Serving

Prep Time 5 Minutes Cook Time 10 Minutes Servings Pancakes Ingredients 1 Cup Flour 1 TBSP sugar 2 TSP Baking Powder Dash Of Salt 1 Egg 1 Cup Milk 2 TBSP Butter +more for cooking 1 TSP Pure Vanilla Extract Syrup For Serving

Instructions

1. Mix all dry ingredients in a medium bowl.
2. Mix in wet ingredients but don't over mix. Add a bit more milk if batter seems too dry.
3. Heat up *pan over medium-high heat. Once hot add some butter, then pour in about 1/4 cup pancake batter. Cook for about 2 minutes or until the pancake begins to dry on top. Then flip over pancake and cook for another minute.
4. The key is to get your pan to the right temperature so that they cook fast enough to give them a brownish outside but also cook all the way through on the inside.

Recipe Notes

* I like to cook my pancakes on a cast iron skillet.